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Grilled Corn with Cotija Cheese by Kate posted on April 10, 2008 |
The best grilled corn I've ever tasted is served at "Cafe Habana" in New York City. Sweet ears of yellow corn are grilled, covered with creamy Cotija cheese and
 Grilled Corn with Cotija Cheese. |
I spent some time trying to recreate the recipe and this is what I came up with.
Ingredients:
4 ears of sweet yellow corn
1/4 cup sour cream or plain yogurt
1/4 cup mayonnaise
1/2 cup grated Cotija cheese
Chili Powder
Lime
Instructions:
Grill ears of corn over medium flame until kernels begin to char.
Mix sour cream with mayonnaise and apply liberally to hot corn with a rubber spatula.
Place the grated Cotija cheese in a shallow dish. Roll the corn in the cheese until it is well covered.
Sprinkle the corn lightly with Chili Powder. You can add a little Cayenne Pepper too for extra heat!
Serve with slices of lime.
Comments
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Posted by pat on April 10, 2008
WOW! I've gotta try this recipe out.
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